Description

The purpose of the Fresh Fruit and Vegetable Program (FFVP) is for elementary schools to provide free fresh fruits and vegetables to students throughout the school day. It is an effective and creative way to introduce fresh fruits and vegetables as healthy snack options. The FFVP also encourages schools to develop partnerships at the state and local level to support implementing and operating the program.

The goals of the FFVP are to create healthier school environments by providing healthier food choices to

• expand the variety of fruits and vegetables children experience,
• increase children’s fruit and vegetable consumption, and
• make a difference in children’s diets to impact their present and future health.

The FFVP introduces school children to a variety of produce that they otherwise might not have the opportunity to sample.

Program Office

Health and Nutrition

Eligible Applicants

Eligible schools, including residential childcare centers and private, parochial, and charter schools. See the application instructions for more information on eligibility.

Total Funding Available

$3.5 million

Funding Detail

The level of funding provided to any selected school will be $50 per student. The total amount of funds each school will receive will be based on the October 2019 Eligibility Report—Meal Count Data by Site (SNP Lunch) data in SCAPS.

Project Term

July 1, 2022, through June 30, 2023

Application Due Date

July 1, 2022

Technical Assistance Session

The Office of Health and Nutrition provided a pre-award technical assistance session on June 14, 2022. Please contact Diane Gillie for a link to the recording.

Documents

FFVP Application Instructions (DOCX, 4.34mb - 5/25/22)
Online Application
FFVP Certification Signature Page - for electronic signatures (PDF, 151kb - 5/31/22)

Program Web Page

Fresh Fruit and Vegetable Program