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2012 High School Assessment Program Test Scores by School - South Carolina Department of Education

2012 High School Assessment Program Test Scores: Brashier Middle Charter

Notes:

  1. 1) These statistics may differ from those in report cards and AYP ratings. They were calculated for all students tested who were in their second year of high school and took HSAP for the first time in the spring except for home school students and adult education students.
  2. 2) If the number tested is less than 10, no other statistics appear.
  3. 3) Four achievement levels (Level 1, Level 2, Level 3, and Level 4) were established for HSAP.

    Descriptions of Achievement Levels:
    Achievement Level 4: The Level 4 student has demonstrated an exceptional command of skills and knowledge required of high school students in South Carolina.
    Achievement Level 3: The Level 3 student has demonstrated proficiency in skills and knowledge required of high school students in South Carolina.
    Achievement Level 2: The Level 2 student has demonstrated competence in skills and knowledge required of high school students in South Carolina.

Achievement Level 1: The Level 1 student has not demonstrated competence in the skills and knowledge required of high school students in South Carolina. The Level 1 student has not met the exit examination requirement for a South Carolina high school diploma.

A more detailed description of each Achievement Level is found in Appendix A of the HSAP Score Report User’s Guide located here.

Brashier Middle Charter Scores by Demographic
Column Legend
A) Total number of students tested F) Percentage of students who met the HSAP Standard (Level 2 or higher)
B) Percentage of students who scored Level 1 G) Percentage of students who scored Level 2 or below
C) Percentage of students who scored Level 2 H) Percentage of students who scored Level 3 or above
D) Percentage of students who scored Level 3 I) Scale Score Mean
E) Percentage of Students who scored Level 4 J) Scale Score Standard Deviation


English/Language Arts
  A B C D E F G H I J
All Students 96 24.0 30.2 45.8 100.0 24.0 76.0 238.1 17.0
Male 41 24.4 36.6 39.0 100.0 24.4 75.6 236.5 16.1
Female 54 22.2 25.9 51.9 100.0 22.2 77.8 239.8 17.4
Hispanic or Latino 3
American Indian or Alaska Native 0
Asian 3
Black or African American 13 38.5 46.2 15.4 100.0 38.5 61.5 225.9 11.5
Native Hawaiian or Other Pacific Islander 0
White 73 19.2 27.4 53.4 100.0 19.2 80.8 241.4 16.9
Two or more races 4
Disabled 2
Not Disabled 94 23.4 29.8 46.8 100.0 23.4 76.6 238.3 17.1
Migrant 0
Non-migrant 96 24.0 30.2 45.8 100.0 24.0 76.0 238.1 17.0
Limited English Proficient 0
Non-LEP 96 24.0 30.2 45.8 100.0 24.0 76.0 238.1 17.0
Subsidized Meals 15 46.7 33.3 20.0 100.0 46.7 53.3 228.5 15.2
Full-Pay Meals 81 19.8 29.6 50.6 100.0 19.8 80.2 239.9 16.7
Mathematics
  A B C D E F G H I J
All Students 96 2.1 27.1 32.3 38.5 97.9 29.2 70.8 238.0 24.8
Male 41 24.4 29.3 46.3 100.0 24.4 75.6 240.8 24.5
Female 54 3.7 27.8 35.2 33.3 96.3 31.5 68.5 236.3 24.9
Hispanic or Latino 3
American Indian or Alaska Native 0
Asian 3
Black or African American 13 7.7 69.2 23.1 92.3 76.9 23.1 215.6 8.6
Native Hawaiian or Other Pacific Islander 0
White 73 1.4 16.4 35.6 46.6 98.6 17.8 82.2 243.2 24.9
Two or more races 4
Disabled 2
Not Disabled 94 2.1 25.5 33.0 39.4 97.9 27.7 72.3 238.5 24.8
Migrant 0
Non-migrant 96 2.1 27.1 32.3 38.5 97.9 29.2 70.8 238.0 24.8
Limited English Proficient 0
Non-LEP 96 2.1 27.1 32.3 38.5 97.9 29.2 70.8 238.0 24.8
Subsidized Meals 15 60.0 26.7 13.3 100.0 60.0 40.0 222.7 14.7
Full-Pay Meals 81 2.5 21.0 33.3 43.2 97.5 23.5 76.5 240.8 25.2